EARTH DAY DINNER

SUNDAY, APRIL 22
6:00PM

Michael Lundeen, Winemaker
Lundeen Wines

Betty & David McKibben, Ranchers
McK Ranch

$40 per person
$20 wine pairing

WELCOME
oregon bay shrimp pané
Willamette Valley Brut

FIRST
supernatural farm spring greens
radish . spring onion . pea shoots
green goddess dressing
2014 Bunker Hill Vineyard Chardonnay

MAIN
McK Ranch prime rib
blue cheese butter . rapini . rutabaga
2014 Z'ivo Vineyard Pinot Noir

DESSERT
lemon tart
stumptown coffee


WINEMAKER DINNER

SUNDAY, JUNE 10
6:00PM

Meg & Jerry Murray, Proprietors
Project M Wines

Guest Chef
Jason Stoller Smith, Executive Chef
Timberline Lodge


QUESTIONS?

Andrea Carpenter, Service Manager
andrea@communityplate.com  |  503.687.1902