ST. PATRICK’S DAY DINNER

SUNDAY, March 17
6:00PM
Dinner
$45 per person
Beer Pairing $15 per person

welcome
fresh farmer's cheese
rye toast . house pickles . local radish
Allegory Brewing  |  Dad Hat Pilsner

to begin
ale-battered fish 'n' fries
fennel slaw
Heater Allen  |  Helles

salad
roasted beet & citrus
Golden Valley  |  Carlton Kolsch

main
beer-braised short rib
warm potato salad . local veggies
Grain Station  |  Imperial Stout

dessert
chocolate cheesecake

ale-caramel sauce
coava coffee



EARTH DAY DINNER

THURSDAY, April 18
6:00PM

Featuring Oregon Wines from Matzinger Davies
Dinner
$45 per person
Wine Pairing $20 per person

FARMERS MARKET DINNER

THURSDAY, May 16
6:00PM
Dinner
$45 per person
Wine Pairing $20 per person

SUMMER CELEBRATION DINNER

THURSDAY, June 20
6:00PM
Dinner
$45 per person
Wine Pairing $20 per person


QUESTIONS?

Andrea Carpenter, Service Manager
andrea@communityplate.com  |  503.687.1902