BEER DINNER!
BEER MEETS GASTRONOMY
 

SUNDAY, March 19 - 6:00PM
$65 per person
Seating is very limited.

Our friend and Timberline Lodge Executive Chef

jason stoller smith

will join us at Community Plate for a beer dinner like no other.
8 plates of culinary creativity and innovative presentation paired with 5 beers from around the world prove that beer really does go with everything.  An evening not to be missed.

 

MENU

Blackberry Farm’s Classic Saison

SNACKS
Sunchokes . Oyster Dip . Celery Salt
Beef Tartare . Kohlrabi . Shiso
Crispy Chicken Skin . Smoked Trout
Radicchio . Olive . Speck . Cured Egg
æbleskiver . Celery Gribiche

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Vanberg & Dewulf LambickX De Troch
with:

Maitake
Celeriac . Sea Bean . Dulse
Pearl Onion . Soubise

Duck Broth
Sweet Potato . Ham Dust
Scallop . Escabeche

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Stillwater Artisanal Smoke Signals
with:

RugbrØd . Yogurt Butter

Salsify
Tongue . Radish . Mustard
Egg White . Rutabaga

Cabbage
Lamb . Potato . Pine Nut

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LoverBeer BeerBera
with:

Briar Rose Chevre
Beetroot . Dill

Liquid Cheesecake
Mountain Mint . Currant
White Chocolate . Malt

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Alvinne Cuvee Mortagne


 
 

EARTH DAY DINNER

SUNDAY, APRIL 23 - 6:00PM
$45 per person
$20 wine pairing

A local feast sourced within 100 miles of McMinnville, Oregon to celebrate the earth and the abundance of the Willamette Valley.  Featuring talented area farmers and artisans.

MENU TBD


INDIE WINE DINNER

SUNDAY, JUNE 11 - 6:00PM
$65 per person
Includes wine pairing

Local winemaker, Drew Voit, will join us with his Harper Voit wines along with several of his custom crush clients growing delicious wines in exciting locales.  Harper Voit and all of the newcomers produce tiny quantities of their obsessively crafted wines.  You're sure to find something rare and captivating at the table.

MENU TBD