SWEETHEART DINNER

WEDNESDAY, FEBRUARY 14
6:00PM

$50 per person
$20 wine pairing

AMUSE
crispy pork belly . sticky rice . house pickle . chili sauce

FIRST
dungeness crab cake . spiced aioli

SECOND
grilled hanger steak salad
butter lettuce . red onion . avocado . tarragon vinaigrette

THIRD
Even Pull ravioli
marina di chiogga winter squash
sage . brown butter . micro greens

DESSERT
chocolate tart
hazelnut praline . strawberry preserve


ST. PATRICK'S BEER DINNER

SUNDAY, MARCH 18
6:00PM

Joe D'Aboy, Brewer
Grain Station Brewery


EARTH DAY DINNER

SUNDAY, APRIL 22
6:00PM

Michael Lundeen, Winemaker
Lundeen Wines

Betty & David McKibben, Ranchers
McK Ranch


WINEMAKER DINNER

SUNDAY, JUNE 10
6:00PM

Meg & Jerry Murray, Proprietors
Project M Wines

Guest Chef
Jason Stoller Smith, Executive Chef
Timberline Lodge


QUESTIONS?

Andrea Carpenter, Service Manager
andrea@communityplate.com  |  503.687.1902