COMMUNITY PLATE offers the nostalgic comforts of classic Americana. We honor a time when food was a part of our culture, our livelihood, ourselves. Our communal tables represent more than a place to gather with friends over coffee, breakfast or lunch. Rather, community is the focus of all that we do. From sourcing the freshest local ingredients to supporting area growers, farmers and artisans, we strive to honor our suppliers and our patrons with honest, housemade dishes prepared with skill and care.
CP provides a lively, casual atmosphere for all ages. Stop in for your morning latté, bring the whole family in for breakfast, or settle in for a leisurely lunch and savor the comfort of the thriving community that gathers here throughout the day. Whether you are a faithful regular or a visiting wine enthusiast, you will feel at home.
Scott & Courtney Cunningham bring a combined 30+ years of restaurant and hospitality experience to McMinnville's Third Street. Scott's resumé spans the breadth of the restaurant industry including positions in professional brewing, fine dining and general management in both his native California and his now home in Oregon. Courtney's time in the Willamette Valley's wine industry includes national sales, direct to consumer hospitality and professional event management. They are both passionate about providing quality above quantity and connecting personally with their community and customers.
Jenna Hunter - Chef
Morgan Riha - Sous Chef
Kelsey Ramer - Pastry
BEER MEETS GASTRONOMY
SUNDAY, March 19 - 6:00PM
$65 per person
Seating is very limited.
Our friend and Timberline Lodge Executive Chef
jason stoller smith
will join us at Community Plate for a beer dinner like no other.
8 plates of culinary creativity and innovative presentation paired with 5 beers from around the world prove that beer really does go with everything. An evening not to be missed.
Blackberry Farm’s Classic Saison
Sunchokes . Oyster Dip . Celery Salt
Beef Tartare . Kohlrabi . Shiso
Crispy Chicken Skin . Smoked Trout
Radicchio . Olive . Speck . Cured Egg
æbleskiver . Celery Gribiche
Vanberg & Dewulf LambickX De Troch
Celeriac . Sea Bean . Dulse
Pearl Onion . Soubise
Sweet Potato . Ham Dust
Scallop . Escabeche
Stillwater Artisanal Smoke Signals
RugbrØd . Yogurt Butter
Tongue . Radish . Mustard
Egg White . Rutabaga
Lamb . Potato . Pine Nut
Briar Rose Chevre
Beetroot . Dill
Mountain Mint . Currant
White Chocolate . Malt
Alvinne Cuvee Mortagne
EARTH DAY DINNER
SUNDAY, APRIL 23 - 6:00PM
$45 per person
$20 wine pairing
A local feast sourced within 100 miles of McMinnville, Oregon to celebrate the earth and the abundance of the Willamette Valley. Featuring talented area farmers and artisans.
INDIE WINE DINNER
SUNDAY, JUNE 11 - 6:00PM
$65 per person
Includes wine pairing
Local winemaker, Drew Voit, will join us with his Harper Voit wines along with several of his custom crush clients growing delicious wines in exciting locales. Harper Voit and all of the newcomers produce tiny quantities of their obsessively crafted wines. You're sure to find something rare and captivating at the table.