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At Home in Oregon's Wine Country

 

 
 

COMMUNITY PLATE offers the nostalgic comforts of classic Americana. We honor a time when food was a part of our culture, our livelihood, ourselves.  Our communal tables represent more than a place to gather with friends over coffee, breakfast or lunch.  Rather, community is the focus of all that we do.  From sourcing the freshest local ingredients to supporting area growers, farmers and artisans, we strive to honor our suppliers and our patrons with honest, housemade dishes prepared with skill and care.

CP provides a lively, casual atmosphere for all ages.  Stop in for your morning latté, bring the whole family in for breakfast, or settle in for a leisurely lunch and savor the comfort of the thriving community that gathers here throughout the day.  Whether you are a faithful regular or a visiting wine enthusiast, you will feel at home. 

 

Phone

503.687.1902

Location

315 NE Third Street
McMinnville, OR  97128

Hours

Daily
7:30am - 3:00pm

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Proprietors

Scott & Courtney Cunningham bring a combined 30+ years of restaurant and hospitality experience to McMinnville's Third Street.  Scott's resumé spans the breadth of the restaurant industry including positions in professional brewing, fine dining and general management in both his native California and his now home in Oregon.  Courtney's time in the Willamette Valley's wine industry includes national sales, direct to consumer hospitality and professional event management.  They are both passionate about providing quality above quantity and connecting personally with their community and customers.  

 

SERVICE

Andrea Carpenter - Service Manager
Sam Clemens
Emma Ballantyne
Jade Luttrell
Diana Brown

KITCHEN

Jenna Hunter - Chef
Kelsey Ramer - Pastry
Cody Kopp
Ryan Blackwell
Eli Barnhill
Kalab Manley
Zack La Rue
Jason Storrs
Jesus Martinez

 


ST. PATRICK’S DAY DINNER

SUNDAY, March 17
6:00PM
Dinner
$45 per person
Beer Pairing $15 per person

welcome
fresh farmer's cheese
rye toast . house pickles . local radish
Allegory Brewing  |  Dad Hat Pilsner

to begin
ale-battered fish 'n' fries
fennel slaw
Heater Allen  |  Helles

salad
roasted beet & citrus
Golden Valley  |  Carlton Kolsch

main
beer-braised short rib
warm potato salad . local veggies
Grain Station  |  Imperial Stout

dessert
chocolate cheesecake

ale-caramel sauce
coava coffee



EARTH DAY DINNER

THURSDAY, April 18
6:00PM

Featuring Oregon Wines from Matzinger Davies
Dinner
$45 per person
Wine Pairing $20 per person

FARMERS MARKET DINNER

THURSDAY, May 16
6:00PM
Dinner
$45 per person
Wine Pairing $20 per person

SUMMER CELEBRATION DINNER

THURSDAY, June 20
6:00PM
Dinner
$45 per person
Wine Pairing $20 per person


QUESTIONS?

Andrea Carpenter, Service Manager
andrea@communityplate.com  |  503.687.1902

 
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