COMMUNITY PLATE offers the nostalgic comforts of classic Americana. We honor a time when food was a part of our culture, our livelihood, ourselves. Our communal tables represent more than a place to gather with friends over coffee, breakfast or lunch. Rather, community is the focus of all that we do. From sourcing the freshest local ingredients to supporting area growers, farmers and artisans, we strive to honor our suppliers and our patrons with honest, housemade dishes prepared with skill and care.
CP provides a lively, casual atmosphere for all ages. Stop in for your morning latté, bring the whole family in for breakfast, or settle in for a leisurely lunch and savor the comfort of the thriving community that gathers here throughout the day. Whether you are a faithful regular or a visiting wine enthusiast, you will feel at home.
Scott & Courtney Cunningham bring a combined 30+ years of restaurant and hospitality experience to McMinnville's Third Street. Scott's resumé spans the breadth of the restaurant industry including positions in professional brewing, fine dining and general management in both his native California and his now home in Oregon. Courtney's time in the Willamette Valley's wine industry includes national sales, direct to consumer hospitality and professional event management. They are both passionate about providing quality above quantity and connecting personally with their community and customers.
Jenna Hunter - Chef
Danny Roberts - Kitchen Manager
Kelsey Ramer - Pastry
Andrea Carpenter - Service Manager
WEDNESDAY, FEBRUARY 14
$50 per person
$20 wine pairing
crispy pork belly . sticky rice . house pickle . chili sauce
dungeness crab cake . spiced aioli
grilled hanger steak salad
butter lettuce . red onion . avocado . tarragon vinaigrette
Even Pull ravioli
marina di chiogga winter squash
sage . brown butter . micro greens
hazelnut praline . strawberry preserve
ST. PATRICK'S BEER DINNER
SUNDAY, MARCH 18
Joe D'Aboy, Brewer
Grain Station Brewery
Andrea Carpenter, Service Manager
firstname.lastname@example.org | 503.687.1902